Kakadu plum is one of Australia’s most distinctive native fruits. Small, pale green and tart, it grows wild across the tropical north — through the Northern Territory and Western Australia — and has been part of life there for a very long time.
A traditional Australian bush food
For thousands of years, Kakadu plum has been gathered and eaten as a traditional food by Aboriginal peoples of northern Australia. It remains one of the most recognisable native bush foods in the country today.
Naturally remarkable
Kakadu plum is widely recognised as one of the richest natural sources of vitamin C of any fruit in the world — a big part of why it’s so well known.
Why people choose it today
Many people like Kakadu plum for a simple reason: it’s a clean, natural, recognisably Australian ingredient. In capsule form, the whole fruit is dried, powdered and packed into vegetarian capsules — no fillers, nothing added.
Try it for yourself
What is Kakadu plum?
Kakadu plum (Terminalia ferdinandiana) is a small native fruit that grows across the tropical woodlands of Australia’s Top End — the Northern Territory and the Kimberley. Also known as gubinge, billygoat plum or murunga, it has been gathered and enjoyed by Aboriginal Australians for tens of thousands of years.
The fruit is small and pale green-yellow, with a tart, citrus-like flavour. It is hand-harvested from wild trees — part of what makes it so special and so prized. Kakadu plum is widely recognised as one of the richest natural sources of vitamin C of any fruit in the world.
At Real McArthur, we capture that native goodness in our Kakadu Plum Capsules — 100% pure whole fruit, nothing added.
You can read more about Kakadu plum on Wikipedia.
Shop: Kakadu Plum Powder Capsules — 100% pure Australian-grown Kakadu plum, just $55.