Kakadu Plum Powder (Loose) 80g – Coming Soon

Description

THE FACTS, LAB-TESTED:
Independently lab tested at 12.1% natural vitamin C — 121mg in every gram of Kakadu plum powder.
80 grams of pure freeze-dried Kakadu plum powder · 62.5c a gram.
Australian grown. Whole fruit, no synthetic ascorbic acid. Vegan & gluten free.

Kakadu Plum Powder (Loose) — Coming Soon

Our 100% pure Kakadu plum powder in loose form is on its way: 80g of freeze-dried whole-fruit Kakadu plum — Australian-grown, sourced from an Australian grower. No fillers, no additives.

One of the world’s richest natural sources of vitamin C (around 50 times that of oranges — Australian Government, Kakadu National Park). Coming soon — check back shortly.

In the meantime, our Kakadu Plum Powder Capsules are available now.

Our products are food, not therapeutic goods, and are not intended to diagnose, treat, cure or prevent any disease or condition.

Quick answers

When is the loose powder coming? Soon — this page switches on the moment it’s in stock.

Is it the same as the capsules? Yes — the same 100% pure freeze-dried whole-fruit Kakadu plum powder, just loose instead of in capsules.

What can I get right now? Our Kakadu plum capsules are in stock — and you can read what makes Kakadu plum special here.

Frequently Asked Questions

What is Kakadu plum powder?
Kakadu plum powder is the finely ground whole fruit of the Kakadu plum (Terminalia ferdinandiana), one of the richest natural sources of vitamin C of any fruit. Ours is farmed, Australian-grown, and independently laboratory-tested.

Is it pure?
Yes — 100% pure Kakadu plum powder, whole fruit including the seed, with no fillers or additives.

How much vitamin C does it contain?
Independent laboratory testing recorded 12.1% natural vitamin C (121mg per gram).

Is it vegan and gluten free?
Yes — vegan friendly and gluten free.

How much vitamin C is in Kakadu plum powder?
Independently lab tested at 12.1% natural vitamin C — 121mg in every gram of Kakadu plum powder. That is more than twice a full day’s recommended intake (45mg) in a single gram.